Induced Moulting—A Review of the Literature, Current Practice and Areas for Further Research
- 1 February 1977
- journal article
- review article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 33 (1), 12-20
- https://doi.org/10.1079/wps19770003
Abstract
Induced Moulting—A Review of the Literature, Current Practice and Areas for Further Research* - Volume 33 Issue 1 - D. E. WakelingKeywords
This publication has 17 references indexed in Scilit:
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- The control of egg production using a low‐sodium dietBritish Poultry Science, 1974
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- Performance of Hens Molted by Various Methods ,Poultry Science, 1967
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- The Changes in Egg Quality Resulting from Force Molting White Leghorn Yearling HensPoultry Science, 1947