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INFLUENCE OF CALCIUM IN COOKING WATER UPON MINERAL CONTENT OF VEGETABLES
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INFLUENCE OF CALCIUM IN COOKING WATER UPON MINERAL CONTENT OF VEGETABLES
INFLUENCE OF CALCIUM IN COOKING WATER UPON MINERAL CONTENT OF VEGETABLES
IN
Isabel Noble
Isabel Noble
EH
Evelyn G. Halliday
Evelyn G. Halliday
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1 November 1937
journal article
Published by
Wiley
in
Journal of Food Science
Vol. 2
(6)
,
499-503
https://doi.org/10.1111/j.1365-2621.1937.tb17822.x
Abstract
No abstract available
Cited by 3 articles