ENZYME CHARACTERIZATION Physicochemical properties of bovine muscle particulate cathepsin
- 1 January 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (1), 88-94
- https://doi.org/10.1021/jf60149a023
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Digestive capacity of purified lysosomesBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1964
- STUDIES ON LYSOSOMES. II. THE EFFECT OF CORTISONE ON THE RELEASE OF ACID HYDROLASES FROM A LARGE GRANULE FRACTION OF RABBIT LIVER INDUCED BY AN EXCESS OF VITAMIN A*JCI Insight, 1963
- Purification and properties of adrenal acid proteinaseBiochimica et Biophysica Acta, 1960