Analysis of the enzymic hydrolysis products of agarose by13C-n.m.r. spectroscopy
- 1 March 1977
- journal article
- research article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 54 (1), C7-C10
- https://doi.org/10.1016/s0008-6215(00)80567-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Carbon-13 spin—lattice relaxation-times of some carbohydrate derivativesCarbohydrate Research, 1975
- Isolation of neoagarobiose and neoagarotetraose from agarose digested by Pseudomonas elongataCarbohydrate Research, 1975
- The 13C Fourier Transform Spectrum of Heparin. Evidence for a Biose Repeating Sequence of ResiduesCanadian Journal of Chemistry, 1972
- Natural Abundance Carbon-13 Partially Relaxed Fourier Transform Nuclear Magnetic Resonance Spectra of Complex MoleculesThe Journal of Chemical Physics, 1971
- Thin-layer chromatographic analysis of enzymic hydrolysates of agarJournal of Chromatography A, 1970
- The specificity of an agarase from a Cytophaga speciesBiochemical Journal, 1969
- Studies on the Chemical Constitution of Agar-agar. XX. Isolation of a Tetrasaccharide by Enzymatic Hydrolysis of Agar-agarBulletin of the Chemical Society of Japan, 1957