Determination of the degree of amidation of 2-deoxy-2-formamido-d-galacturonic acid in O-specific polysaccharides of Pseudomonas aeruginosa O4 and related strains
- 1 December 1987
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 170 (1), C1-C4
- https://doi.org/10.1016/0008-6215(87)85012-7
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Structure of the O-Specific Chain of Lipopolysaccharide from Pseudomonas aeruginosa IID 1008 (ATCC 27584)1The Journal of Biochemistry, 1986
- Chapter IV Serological Characterization of Pseudomonas aeruginosaMethods in Microbiology, 1978