Selection and training of panelists for sensory evaluation of meat flavours
- 1 December 1981
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 16 (6), 661-669
- https://doi.org/10.1111/j.1365-2621.1981.tb01864.x
Abstract
No abstract availableKeywords
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- Studies in beef quality. I.—development of a system for assessing palatabilityJournal of the Science of Food and Agriculture, 1963
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