Purification and analysis of the major components of chum salmon protamine contained in insulin formulations using high-performance liquid chromatography
- 1 November 1990
- journal article
- Published by Elsevier in Protein Expression and Purification
- Vol. 1 (2), 127-133
- https://doi.org/10.1016/1046-5928(90)90005-j
Abstract
No abstract availableKeywords
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