QUANTITATIVE STUDY OF THE PRODUCTION OF ETHYLENE BY RIPENING MCINTOSH APPLES
Open Access
- 1 January 1940
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 15 (1), 149-151
- https://doi.org/10.1104/pp.15.1.149
Abstract
The rate of ethylene production in the Mclntosh apple begins to increase rapidly after the onset of the climacteric, and reaches a maximum several days later than the respiratory maximum. As in the banana, ethylene is consumed during ripening in Mclntosh apples.This publication has 1 reference indexed in Scilit:
- PRODUCTION AND CONSUMPTION OF ETHYLENE BY ETHYLENE-TREATED BANANASPlant Physiology, 1939