The Components of Food Acceptance and Their Measurement
Open Access
- 1 March 1957
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 5 (2), 171-175
- https://doi.org/10.1093/ajcn/5.2.171
Abstract
FRANCIS J. PILGRIM; The Components of Food Acceptance and Their Measurement, The American Journal of Clinical Nutrition, Volume 5, Issue 2, 1 March 1957, PagesKeywords
This publication has 3 references indexed in Scilit:
- Psychologic and Sociologic Aspects of Survival Ration AcceptabilityThe American Journal of Clinical Nutrition, 1957
- The Repetitive Element in the DietThe American Journal of Clinical Nutrition, 1957
- Twixt the Cup and the LipThe American Journal of Nursing, 1952