The Composition of Commercial Manuka Oils from New Zealand
- 1 November 1999
- journal article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 11 (6), 705-710
- https://doi.org/10.1080/10412905.1999.9712001
Abstract
Within 16 different commercial samples of manuka oil from New Zealand 51 constituents corresponding to about 95% of the oils could be identified by GC and GC/MS. AU oils investigated consisted of a group of about 35 sesquiterpene hydrocarbons (60% and 70% of the oils) with (−)-trans-calamenene (mean 12.5%), δ-cadinene (6.3%), cadina-3,5-diene (6.3%), α-copaene (5.3%), and cadina-1,4-diene (4.7%) being the most prominent ones. The oil characterizing triketones, namely leptospermone, flavesone, and isoleptospermone amounted to about 20% (mean 22.1%). Monoterpene hydrocarbons were present in the range of 2.2% to l4.1% (mean 4.5%). Four samples differed distinctly from all the others by a lower percentage of triketones (mean 14%). On the contrary they contained higher percentages of α-pinene (8-11%).Keywords
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