Quantitative relationship between alpha-tocopherol and polyunsaturated fatty acids and its connection to development of oxidative rancidity in chicken skeletal muscle.
- 1 January 1982
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 46 (11), 2719-2724
- https://doi.org/10.1271/bbb1961.46.2719