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BLOOD VISCOSITY
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BLOOD VISCOSITY
BLOOD VISCOSITY
LL
Lovell Langstroth
Lovell Langstroth
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1 December 1919
journal article
Published by
Rockefeller University Press
in
The Journal of Experimental Medicine
Vol. 30
(6)
,
597-606
https://doi.org/10.1084/jem.30.6.597
Abstract
Small amounts of potassium oxalate probably have no effect on the viscosity of the blood and changes hitherto ascribed to it can be attributed either to variation in carbon dioxide content or to sedimentation of the red blood cells.
Keywords
VISCOSITY OF BLOOD
LOSS
RAPIDLY
ROTATING
MINUTE
HITHERTO
STOPPERING
SUSPENDED
All Articles
Open Access
Cited by 18 articles