Phase behavior of microemulsions based on food-grade nonionic surfactants: effect of polyols and short-chain alcohols
- 14 May 2002
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 209 (1), 71-81
- https://doi.org/10.1016/s0927-7757(02)00168-1
Abstract
No abstract availableKeywords
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