The effects of glucose and oxygen on the cytochromes and metabolic activity of yeast batch cultures. II.Candida utilis
- 1 March 1971
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 13 (2), 169-184
- https://doi.org/10.1002/bit.260130202
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The effects of glucose and oxygen on the cytochromes and metabolic activity of yeast batch cultures. I.Saccharomyces spp.Biotechnology & Bioengineering, 1971
- VARIATIONS IN THE ABILITY OF YEASTS CULTURED IN OXYGEN‐CONTROLLED ENVIRONMENTS TO OXIDIZE NADHImmunology & Cell Biology, 1969
- The response by microorganisms to steady state growth in controlled concentrations of oxygen and glucose. I. Candida utilisBiotechnology & Bioengineering, 1969
- The carbon monoxide-reactive haemoproteins of yeastBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1969
- [12] Colorimetric analysis of sugarsMethods in enzymology, 1957