SECOND REPORT ON BARLEY PROTEINS: COMPOSITION AND QUANTITATIVE ESTIMATION OF THE BARLEY PROTEINS.-II
Open Access
- 8 July 1929
- journal article
- research article
- Published by The Institute of Brewing & Distilling in Journal of the Institute of Brewing
- Vol. 35 (4), 316-322
- https://doi.org/10.1002/j.2050-0416.1929.tb05200.x
Abstract
Click on the article title to read more.This publication has 2 references indexed in Scilit:
- THE ESTIMATION OF AMINO ACID NITROGEN IN ANIMAL TISSUESPublished by Elsevier ,1928
- THE PROTEIDS OF MALT.1Journal of the American Chemical Society, 1896