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Temperature and the Retrogradation of Starch
Home
Publications
Temperature and the Retrogradation of Starch
Temperature and the Retrogradation of Starch
AK
A. Joseph Kalb
A. Joseph Kalb
CS
Clarence Sterling
Clarence Sterling
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1 November 1961
journal article
research article
Published by
Wiley
in
Journal of Food Science
Vol. 26
(6)
,
587-592
https://doi.org/10.1111/j.1365-2621.1961.tb00800.x
Abstract
No abstract available
Cited by 6 articles