Effects of carbohydrates on the solution properties of surfactants and dye–micelle complexation
- 10 March 1999
- journal article
- Published by Elsevier in Journal of Photochemistry and Photobiology A: Chemistry
- Vol. 122 (1), 47-52
- https://doi.org/10.1016/s1010-6030(99)00003-9
Abstract
No abstract availableKeywords
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