Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork
- 1 January 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (1), 58-62
- https://doi.org/10.1111/j.1365-2621.1995.tb05606.x
Abstract
No abstract availableKeywords
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