EFFECT OF SULFUR-CONTAINING AMINO ACIDS ON THE PRODUCTION OF THIAMINE BY ESCHERICHIA COLI
- 1 January 1963
- journal article
- research article
- Published by The Vitamin Society of Japan in THE JOURNAL OF VITAMINOLOGY
- Vol. 9 (3), 183-187
- https://doi.org/10.5925/jnsv1954.9.183
Abstract
The production of thiamine per unit weight of the cells by the growing culture of E. coli was increased by addition of aspartic-acid and S-containing amino-acid to the growth medium. Glucose in the growth medium depresses, but ribose stimulated the production of thiamine.Keywords
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