Crystallization and Properties of α-Amylase from Five Strains of Bacillus amyloliquefaciens*
- 1 December 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 6 (12), 3681-3689
- https://doi.org/10.1021/bi00864a010
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Action pattern and specificity of an amylase from Bacillus subtilisArchives of Biochemistry and Biophysics, 1963