Oxidation as a Source of ‘Anomalies’ in Amylose
- 1 May 1956
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 177 (4515), 889
- https://doi.org/10.1038/177889a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- 130. The enzymic synthesis and degradation of starch. Part XVII. Z-enzymeJournal of the Chemical Society, 1952
- 129. The enzymic synthesis and degradation of starch. Part XVI. The purification and properties of the β-amylase of soya beanJournal of the Chemical Society, 1952
- 128. Enzymic synthesis and degradation of starch. Part XV. β-Amylase and the constitution of amyloseJournal of the Chemical Society, 1952
- The Amylolytic Enzymes of Soya BeanNature, 1949