Physiological factors affecting the accumulation of L-citrullinyl-L-arginine in Chondrus crispus
- 1 April 1981
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Botany
- Vol. 59 (4), 522-527
- https://doi.org/10.1139/b81-073
Abstract
Experiments in tank cultures with Chondrus crispus Stackh. have shown that the dipeptide citrullinyl-arginine can accumulate to high concentrations when plants are supplied with nitrate or ammonia at low temperatures. With nitrate only, low light intensity can limit the rate of accumulation of the dipeptide which, in the natural habitat, can affect plants in midwinter or in shade. In nature, citrullinyl-arginine accumulates throughout the winter months when nitrate is available and growth is restricted by low temperatures. Nitrate levels in the sea fall rapidly in the spring at a time when conditions for growth are improving with increasing irradiance and temperatures. Nitrogen reserves sustain the plants and allow them to take advantage of favorable growth conditions.This publication has 4 references indexed in Scilit:
- The cultivation of Chondrus crispus. Factors affecting growth under greenhouse conditionsCanadian Journal of Botany, 1977
- The occurrence and seasonal variation of gigartinine and L-citrullinyl-L-arginine in Chondrus crispus StackhCanadian Journal of Biochemistry, 1977
- Seasonal growth in Laminaria longicruris: Relations with dissolved inorganic nutrients and internal reserves of nitrogenMarine Biology, 1977
- A mechanism for nitrate transport and reductionPhytochemistry, 1977