Mycoflora and aflatoxin contamination in shelled pistachio nuts
- 1 November 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 66 (3), 273-278
- https://doi.org/10.1002/jsfa.2740660302
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Observations on the enumeration of moulds in food and feedingstuffs*Journal of Applied Bacteriology, 1983
- Significance of Mycotoxins to Food Safety and Human HealthJournal of Food Protection, 1979
- Toxic aspergilli from pistachio nutsMycopathologia, 1979
- A field survey of pistachio (Pistacia vera) nut production and storage in turkey with particular reference to aflatoxin contaminationJournal of the Science of Food and Agriculture, 1976
- Effect of Water Activity and Temperature on Aflatoxin Production by Aspergillus parasiticusJournal of Milk and Food Technology, 1976