Metabolic engineering of the astaxanthin-biosynthetic pathway of
Open Access
- 1 December 2003
- journal article
- review article
- Published by Oxford University Press (OUP) in FEMS Yeast Research
- Vol. 4 (3), 221-231
- https://doi.org/10.1016/s1567-1356(03)00158-2
Abstract
This review describes the different approaches that have been used to manipulate and improve carotenoid production in Xanthophyllomyces dendrorhous.Keywords
This publication has 59 references indexed in Scilit:
- Astaxanthin-Rich Algal Meal and Vitamin C Inhibit Helicobacter pylori Infection in BALB/cA MiceAntimicrobial Agents and Chemotherapy, 2000
- Monocyclic carotenoid biosynthetic pathway in the yeast Phaffia rhodozyma (Xanthophyllomyces dendrorhous)Journal of Bioscience and Bioengineering, 1999
- Carotenoids protectPhaffia rhodozyma against singlet oxygen damageJournal of Industrial Microbiology & Biotechnology, 1995
- Perfect state of Rhodomyces dendrorhous (Phaffia rhodozyma)Yeast, 1995
- Antioxidant role of carotenoids in Phaffia rhodozymaJournal of General Microbiology, 1993
- Cloning, sequence, and photoregulation of al-1, a carotenoid biosynthetic gene of Neurospora crassa.Molecular and Cellular Biology, 1990
- Molecular cloning of a Neurospora crassa carotenoid biosynthetic gene (albino-3) regulated by blue light and the products of the white collar genes.Molecular and Cellular Biology, 1989
- Phaffia, a New Yeast Genus in the Deuteromycotina (Blastomycetes)International Journal of Systematic and Evolutionary Microbiology, 1976
- Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeastPhytochemistry, 1976
- (3R,3′R)-astaxanthin from the yeast Phaffia rhodozymaPhytochemistry, 1976