Osmotic properties of the perivitelline fluid and some properties of the chorion of Atlantic salmon eggs (Salmo salar)
Open Access
- 1 October 1974
- journal article
- Published by Wiley in Journal of Zoology
- Vol. 174 (2), 237-243
- https://doi.org/10.1111/j.1469-7998.1974.tb03154.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- The permeability to water of the eggs of certain marine teleostsJournal of Comparative Physiology A, 1973
- Water Balance in the Eggs of the Atlantic Salmon Salmo SalarJournal of Experimental Biology, 1969
- Some effects of salinity on the developing eggs and larvae of the plaice (Pleuronectes platessa)Journal of the Marine Biological Association of the United Kingdom, 1967
- Über die quantitative Bestimmung von Lipoiden (Mikromethode) mittels der vielen natürlichen Lipoiden (allen bekannten Plasmalipoiden) gemeinsamen Sulfophosphovanillin-ReaktionZeitschrift für Die Gesamte Experimentelle Medizin, 1962
- EARLY DEVELOPMENT AND HATCHINGPublished by Elsevier ,1957
- Internal Hydrostatic Pressure of the Fundulus EggJournal of Experimental Biology, 1954
- Studies on yeast metabolism. 1. Fractionation and microdetermination of cell carbohydratesBiochemical Journal, 1952
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- The Growth, General Chemistry, and Temperature Relations of Salmonid EggsThe Quarterly Review of Biology, 1949
- Recherches sur la Perméabilité des membranes et sur la pression osmotique des œufs des salmonidesProtoplasma, 1930