Preparation and properties of carp muscle parvalbumin fragments A () and B ()
- 1 November 1976
- journal article
- research article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 453 (1), 67-80
- https://doi.org/10.1016/0005-2795(76)90251-8
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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