The origin and destiny of cholesterol the animal organism. Part III.— The absorption of cholesterol from the food and its appearance in the blood
- 5 April 1909
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 81 (546), 109-128
- https://doi.org/10.1098/rspb.1909.0012