Formation of Protein-like Activator forn-Alkane Oxidation and Its Properties

Abstract

“Protein-like activator (PA)” for n-alkane oxidation was formed by Pseudomonas aeruginosa S₇B₁ from long-chain n-alkanes, 1-hexadecene and cetyl alcohol but not from glucose, glycerol and palmitic acid. The molecular weight and the total amino acid residues of PA were estimated at about 14,300 and 147, respectively. PA was relatively stable to low pH and high temperature, and completely inactivated upon heating at 98°C for 45 min. The cultural fluid obtained from n-hexadecane medium stimulated the growth of the strain on n-hexadecane. The degree of the growth stimulation by the fluid depended on the amount of PA and rhamnolipid (RL) in the fluid. The heat-treated PA lost the growth-stimulaing effect and the emulsifying power on the n-hexadecane medium in the presence of RL.