Detection of bruises in magnetic resonance images of apples
- 1 December 1995
- journal article
- Published by Elsevier BV in Computers and Electronics in Agriculture
- Vol. 13 (4), 289-299
- https://doi.org/10.1016/0168-1699(95)00027-5
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Diamagnetic susceptibility changes in apple tissue after bruisingJournal of the Science of Food and Agriculture, 1995
- An investigation of the origins of contrast in NMR spin echo images of plant tissueMagnetic Resonance Imaging, 1992
- Nuclear magnetic resonance imaging of fresh and frozen courgettesJournal of Food Engineering, 1992
- Differences in nuclear magnetic resonance images between chilled and non-chilled zucchini squashEnvironmental and Experimental Botany, 1992
- Nuclear magnetic resonance (NMR) micro-imaging of ripening red raspberry fruitsNew Phytologist, 1992
- Distinguishing Plant Tissues with Magnetic Resonance MicroscopyAmerican Journal of Botany, 1991
- A review of non-destructive methods for quality evaluation and sorting of agricultural productsJournal of Agricultural Engineering Research, 1991
- Resolution of cellular structures by NMR microscopy at 11.7 TPhilosophical Transactions A, 1990
- Magnetic resonance imaging applications in food researchTrends in Food Science & Technology, 1990
- H-NMR Imaging of tomato fruits.Agricultural and Biological Chemistry, 1989