A review of non-destructive methods for quality evaluation and sorting of agricultural products
- 1 May 1991
- journal article
- review article
- Published by Elsevier in Journal of Agricultural Engineering Research
- Vol. 49, 85-98
- https://doi.org/10.1016/0021-8634(91)80030-i
Abstract
No abstract availableKeywords
This publication has 64 references indexed in Scilit:
- Optical methods for nondestructive quality evaluation of agricultural and biological materialsJournal of Agricultural Engineering Research, 1985
- The use of a danscanner ultrasonic machine to predict the body composition of Hereford bullsAnimal Science, 1982
- The Use of Trigonometric Polynomials to Approximate Visible and near Infrared Spectra of Agricultural ProductsApplied Spectroscopy, 1981
- ACOUSTIC IMPULSE RESPONSE METHOD FOR MEASURING NATURAL FREQUENCY OF INTACT FRUITS AND PRELIMINARY APPLICATIONS TO INTERNAL QUALITY EVALUATION OF APPLES AND WATERMELONSJournal of Texture Studies, 1980
- A demonstration of the resolution of NMR imaging in biological systemsCellular and Molecular Life Sciences, 1979
- METHODS FOR TESTING THE DYNAMIC MECHANICAL RESPONSE OF SOLID FOODSJournal of Food Quality, 1979
- USE OF OPTICAL PROPERTIES OF FOOD MATERIALS IN QUALITY EVALUATION AND MATERIALS SORTINGJournal of Food Process Engineering, 1978
- VIBRATION TECHNIQUES FOR TESTING FRUIT FIRMNESS*Journal of Texture Studies, 1972
- RIPENESS SORTING OF MUSCADINE GRAPES BY USE OF LOW‐FREQUENCY VIBRATIONAL ENERGYJournal of Food Science, 1971
- Random vibration techniques for non-destructive evaluation of peach firmnessJournal of Agricultural Engineering Research, 1971