VALIDITY OF THE FATTY ACID COMPOSITION OF SUBCUTANEOUS FAT TISSUE MICROBIOPSIES AS AN ESTIMATE OF THE LONG-TERM AVERAGE FATTY ACID COMPOSITION OF THE DIET OF SEPARATE INDIVIDUALS

Abstract

The relationship between the fatty acid composition of subcutaneous adipose tissue and diet was estimated in 59 Dutch women aged 32–35 years. Food consumption was estimated by taking the means of nineteen 24-hour recalls administered over a period of two and a halt years, August 1981-December 1983. Highly significant correlations were found between linoleic acid content of fat tissue and diet (r = 0.70) and also between the linoleic add-to-saturated fatty acid (linolelc/S) ratio of fat tissue and diet (r = 0.62). This confirms the hypothesis that on an individual level the fatty acid composition of the adipose tissue is a valid index for the habitual dietary fatty acid composition of free-living adults. When using one 24-hour recall instead of the average of 19 recalls, the correlation coefficient between the linoleic/S ratio of the diet and that of the adipose tissue was substantially decreased. This demonstrates the weakening effect of the large day-to-day variation in within-person intake on the correlation between a short-term assessment of the nutrient intake of an individual and a biochemical indicator of long-term nutritional status.