Fish meal in livestock feeding
- 1 September 1958
- journal article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 17 (2), 142-147
- https://doi.org/10.1079/pns19580029
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Effect of Added Methionine in Broiler Diets Containing High Levels of Fish MealPoultry Science, 1955
- Economies in the use of animal by-products in poultry rations: II. Vitamin and amino-acid provision for laying hensThe Journal of Agricultural Science, 1954
- Nutrition of the bacon pig XVI. The relative supplemental value of the proteins in extracted soya-bean meal and in white-fish mealThe Journal of Agricultural Science, 1952
- Economies in the use of animal by-products in poultry rations I. Vitamin and amino-acid provision for starting and growing chicksThe Journal of Agricultural Science, 1951
- Nutrition of the bacon pig XIV. The determination of the relative supplemental values of vegetable protein (extracted, decorticated ground-nut meal) and animal protein (white-fish meal)The Journal of Agricultural Science, 1951
- The nutrition of the bacon pig. XII. The value of dried grass meal for growing and fattening pigsThe Journal of Agricultural Science, 1948