Fatty Livers in Vitamin B6 Deficient Rats
- 1 September 1938
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 16 (3), 285-290
- https://doi.org/10.1093/jn/16.3.285
Abstract
A study was made of the lipid content of livers of rats deficient invitamin B6, as compared with normal animals and with deficient animals which had been given choline. The results show a significantly heavier liver containing a higher percentage of total fatty acids in the deficient animals. The addition of choline remedied the condition to a large extent, but even massive doses failed to bring the liver weight and total fatty acid content quite to normal. Storage of the lipid extracts for a period of about 3 months resulted in losses in both total fatty acids and phospholipid fatty acids, no change in total cholesterol values and a definite drop in all iodine numbers.Keywords
This publication has 11 references indexed in Scilit:
- An effect of choline upon the weights of young ratsThe Journal of Physiology, 1935
- THE EFFECT OF THE TYPE OF CARBOHYDRATE ON THE SYNTHESIS OF THE B VITAMINS IN THE DIGESTIVE TRACT OF THE RATPublished by Elsevier ,1935
- An Improvement in Experimental Method for Investigation of Vitamin GExperimental Biology and Medicine, 1932
- THE ASSAY OF VITAMINS B AND G AS INFLUENCED BY COPROPHAGYPublished by Elsevier ,1932
- Die Darstellung von krystallisiertem antineuritischem Vitamin aus Hefe. Vorläufige Mitteilung.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1932
- An Attempt to Secure "Refection" in Rats.Experimental Biology and Medicine, 1929
- Relation between the Nature of the Carbohydrate in the Diet and Refection in RatsEpidemiology and Infection, 1928
- Refection, a Transmissible Change in the Intestinal Content, enabling Rats to grow and thrive without Vitamin B in the FoodEpidemiology and Infection, 1927
- Spontaneous Cures in Rats reared upon a Diet devoid of Vitamin B and Antineurtic vitaminEpidemiology and Infection, 1927
- DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHESPublished by Elsevier ,1920