Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effect
- 1 January 1981
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 11 (3), 151-155
- https://doi.org/10.1007/bf00511253
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Crabtree Effect: A Regulatory System in YeastJournal of General Microbiology, 1966
- A Relation Between Cell Multiplication and Alcohol Tolerance in YeastsMycologia, 1953