Determination of diffusion coefficients in volume-changing systems—Application in the case of potato drying
- 31 December 1991
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 14 (4), 317-326
- https://doi.org/10.1016/0260-8774(91)90021-j
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Thermal properties of potatoes and a computer simulation model of a blanching processInternational Journal of Food Science & Technology, 1986