Effects of bisphenol-A (BPA), dibutylphtalate (DBP), benzophenone-2 (BP2), procymidone (Proc), and linurone (Lin) on fat tissue, a variety of hormones and metabolic parameters: A 3 months comparison with effects of estradiol (E2) in ovariectomized (ovx) rats
- 15 September 2005
- journal article
- research article
- Published by Elsevier in Toxicology
- Vol. 213 (1-2), 13-24
- https://doi.org/10.1016/j.tox.2005.05.001
Abstract
No abstract availableKeywords
This publication has 53 references indexed in Scilit:
- Endocrine active compounds affect thyrotropin and thyroid hormone levels in serum as well as endpoints of thyroid hormone action in liver, heart and kidneyToxicology, 2004
- Principles and methodology for identification of fragrance allergens in consumer products*Contact Dermatitis, 2002
- Identification of ten exon deleted ERβ mRNAs in human ovary, breast, uterus and bone tissues: alternate splicing pattern of estrogen receptor β mRNA is distinct from that of estrogen receptor αFEBS Letters, 2002
- The Obesity in Bilateral Ovariectomized Rats Is Related to a Decrease in the Expression of Leptin Receptors in the BrainBiochemical and Biophysical Research Communications, 2002
- Increasing the sensitivity of the rodent uterotrophic assay to estrogens, with particular reference to bisphenol A.Environmental Health Perspectives, 2001
- Iodide handling by the thyroid epithelial cellExperimental and Clinical Endocrinology & Diabetes, 2001
- Screening of selected pesticides for oestrogen receptor activation in vitroFood Additives & Contaminants, 1999
- Tissue Distribution and Quantitative Analysis of Estrogen Receptor- (ER ) and Estrogen Receptor- (ER ) Messenger Ribonucleic Acid in the Wild-Type and ER -Knockout MouseEndocrinology, 1997
- Untersuchungen zur endokrinen Wirksamkeit von Inhaltsstoffen ausCimicifuga racemosa2.In vitro-Bindung von Inhaltsstoffen an ÖstrogenrezeptorenPlanta Medica, 1985
- Neuere Ergebnisse zum Migrationsverhalten von UV‐Absorbern auf Benzophenon‐Basis aus Polyolefinen in LebensmittelMolecular Nutrition & Food Research, 1976