The Dutch National Food Consumption Survey: design, methods and first results
- 1 June 1991
- journal article
- research article
- Published by Elsevier in Food Policy
- Vol. 16 (3), 257-260
- https://doi.org/10.1016/0306-9192(91)90092-x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Dutch nutrition surveillance systemFood Policy, 1988
- Iron nutrition and absorption: Dietary factors which impact iron bioavailabilityJournal of the American Dietetic Association, 1988