THE MECHANISM OF CARBOHYDRATE OXIDATION. I. d-GLUCOSE, d-MANNOSE, d-FRUCTOSE, d- AND l-ARABINOSE AND dl-GLYCERIC ALDEHYDE
- 1 December 1925
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 47 (12), 3085-3098
- https://doi.org/10.1021/ja01689a040