Wheat flour lipids: III. structure of the mono- and digalactosylglycerol lipids
Open Access
- 1 July 1961
- journal article
- Published by Elsevier in Journal of Lipid Research
- Vol. 2 (3), 223-227
- https://doi.org/10.1016/s0022-2275(20)39008-8
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Synthesis of 1-Glyceritol D-Galactopyranosides.Acta Chemica Scandinavica, 1958
- Lipids of Wheat Flour. I. Characterization of Galactosylglycerol Components1Journal of the American Chemical Society, 1956
- Zur Permethylierung von Zuckern und GlykosidenAngewandte Chemie, 1955
- The Estimation of Primary Carbinol Groups in CarbohydratesJournal of the American Chemical Society, 1941