Use of the smith degradation in the study of the branching pattern in the complex-type carbohydrate units of glycoproteins
- 1 April 1981
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 90 (2), 203-214
- https://doi.org/10.1016/s0008-6215(00)85920-0
Abstract
No abstract availableKeywords
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