Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions
- 1 July 2013
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 32 (1), 9-19
- https://doi.org/10.1016/j.foodhyd.2012.11.036
Abstract
No abstract availableKeywords
Funding Information
- National Science Council (NSC 97-2221-E-238-002-MY2)
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