A model representation of the rheological behaviour of wheat-flour dough
- 1 March 1962
- journal article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 181 (1), 29-33
- https://doi.org/10.1007/bf01557888
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Evaluation of Rheological Constants from Tensile and Compressive TestsJournal of Scientific Instruments, 1944
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- The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—IIProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1933
- The relationship between viscosity, elasticity and plastic strength of soft materials as illustrated by some mechanical properties of flour doughs, IProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1932
- XV. On the dynamical theory of gasesJournal of Computers in Education, 1868