Aminozuckersynthesen, XII 2.6‐Diamino‐2.6‐didesoxy‐D‐allose
- 7 April 1965
- journal article
- Published by Wiley in European Journal of Organic Chemistry
- Vol. 683 (1), 179-182
- https://doi.org/10.1002/jlac.19656830121
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Aminozuckersynthesen, XI Die Inversion mit Thionylchlorid als Weg vom Glucosamin zu Allosamin‐DerivatenEuropean Journal of Organic Chemistry, 1965
- Aminozucker‐Synthesen, III. Synthese der 2.6‐Didesoxy‐2.6‐diamino‐D‐glucoseEuropean Journal of Organic Chemistry, 1961
- Infrared Spectra of CarbohydratesPublished by Elsevier ,1957
- Chemische und enzymatische Synthese des 6‐β‐D‐Galaktosido‐N‐acetyl‐D‐glucosamins; enzymatische Synthese der AllolactoseEuropean Journal of Inorganic Chemistry, 1955
- 6-O-Methyl-D-glucosamine Hydrochloride (2-Amino-2-deoxy-6-O-methyl-D-glucose Hydrochloride)1Journal of the American Chemical Society, 1954
- Darstellung organischer Jodide aus den entsprechenden Bromiden und ChloridenEuropean Journal of Inorganic Chemistry, 1910