Serological method of distinguishing culture and wild yeasts.
Open Access
- 1 August 1963
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 9 (8), 181-186
- https://doi.org/10.18832/kp1963032