Three methods for the determination of the degree of substitution at protein‐amino groups with special reference to substituted gelatins
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 14 (7), 296-302
- https://doi.org/10.1002/jctb.5010140705
Abstract
No abstract availableKeywords
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