The effect on bacon pig backfat iodine number and calorific value of feeding barley or maize based diets to give different growth rates
- 1 February 1974
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 82 (1), 177-179
- https://doi.org/10.1017/s0021859600050358
Abstract
In an experiment involving sixty Large White pigs fed maize or barley based diets either ad libitum (AL) or to one of two restricted scales (R1 and R2), between 55 and 86 kg live weight, there were no significant cereal × feeding interactions for growth rate and the mean growth rates for the main effects were 0·62, 0·63, 0·81, 0·73 and 0·35 kg/day for the maize, barley, AL, R1 and R2 treatments respectively. There were no significant cereal × feeding treatment interactions for iodine number or calorific value of carcass backfat and the only significant differences between the main effects were those of lower iodine numbers for the barley (cf. maize) and the AT. (cf. R1) treatments.Keywords
This publication has 3 references indexed in Scilit:
- THE HEAT OF COMBUSTION VALUES OF THE PROTEIN AND FAT IN THE EMPTY BODIES OF YOUNG PIGSCanadian Journal of Animal Science, 1972
- High level cereal diets for the growing/finishing pig. IV. A comparison at two slaughter weights (120 and 200 lb) of diets containing high levels of maize, sorghum, wheat and barleyThe Journal of Agricultural Science, 1970
- Some further observations upon the effects of varying the plane of feeding for pigs between weaning and bacon weightThe Journal of Agricultural Science, 1960