PHYSICAL AND CHEMICAL CONSTANTS OF THE EGG OF THE SEA URCHIN, ARBACIA PUNCTULATA
- 1 April 1932
- journal article
- review article
- Published by University of Chicago Press in The Biological Bulletin
- Vol. 62 (2), 141-154
- https://doi.org/10.2307/1537546
Abstract
A compilation of the quantitative data regarding dimensions, densities, viscosity, tension at surface, osmotic properties, perme-ability, electrical properties, pH, metabolism, oxidation-reduction potential, composition, rate of development, narcosis and miscellaneous phenomena of the Arbacia egg. References to literature are given.This publication has 27 references indexed in Scilit:
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