Microwave assisted dissolution of β-glucan in water — implications for the characterisation of this polymer
- 31 January 2002
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 47 (1), 35-38
- https://doi.org/10.1016/s0144-8617(00)00340-4
Abstract
No abstract availableKeywords
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