Isolation of volatile constituents from fats and oils by vacuum degassing
- 1 January 1961
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (1), 40-44
- https://doi.org/10.1007/bf02633117
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE ONION: GASEOUS EMANATION PRODUCTSJournal of Food Science, 1956
- A simple water failure guard for diffusion pumps and condensersJournal of Scientific Instruments, 1956
- Studies in High Vacuum Evaporation: The Falling-Stream TensimeterIndustrial & Engineering Chemistry, 1952
- Vacuum Sublimation and Molecular Distillation ApparatusIndustrial & Engineering Chemistry Analytical Edition, 1943