THE RELATION BETWEEN THE POLYMERIC GENES FOR MALTOSE, RAFFINOSE, AND SUCROSE FERMENTATION IN YEASTS
- 1 January 1952
- journal article
- research article
- Vol. 25 (5), 141-+
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE GENETICS OF FLOCCULENCE IN SACCHAROMYCES-CEREVISIAE1951
- THE POLYMERIC GENES FOR MALTOSE FERMENTATION IN YEASTS, AND THEIR MUTABILITY1950
- CARBOHYDRASES IN SACCHAROMYCES HAPLOID STOCKS OF DEFINED GENOTYPE .1. FERMENTATION AND HYDROLYSIS OF ALPHA-GLUCOSIDES BY YEAST-62331950
- Über Gluco- und Fructosaccharase II.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1927